reason-magazine“The Joys of the Genetically Modified Table”
“I’ll have the pan-fried Frankenfish with a side of GMO edamame, please.” Join Reason writers for a discussion about the future of food and tips about how to prepare your own technologically advanced banquet. Bon appétit!
Speakers:  Katherine Mangu Ward, managing editor, Reason; Baylen Linnekin, executive director, Keep Food Legal Foundation; Ronald Bailey, author, “The End of Doom: Environmental Renewal in the Twenty-first Century“

“The Bad Science Behind Campus Rape”
Description: Sexual assault on campus is a serious issue, but policymakers do a disservice to victims by relying on junk studies and misleading research to craft new rules and regulations. Reason journalists dissect the bad social science behind the administrative push against sexual assault and provide solutions that would actually improve campus safety.
Speakers: Elizabeth Nolan Brown, staff editor; Robby Soave, staff editor; Peter Suderman, senior editor — Reason

Stay tuned for the release of the ISFLC16 program next week for session time and location information.